The Dreadlocked Welshman goes to Brighton Pier


The Cliff at Cap is “Popping Up” this August overseas, entertaining diners with its own special brand of cuisine, as Chef Craig Jones “guests” at a well known restaurant 4000 miles from his own kitchen. Last time out he was in the heart of Manhattan, New York and this time, he’ll be overlooking Brighton’s iconic Pier at “Drakes”, an award winning, highly rated Sussex eatery. For full details of the event and how to book if you are in the Sussex area -CLICK HERE-