The Naked Fisherman is very proud to announce that it has been voted number 13 of the best 15 beach bars in the Caribbean by Caribbean Journal.

Celebrate Valentine’s Day with your loved one under the stars at the Naked Fisherman. With live music and a specially curated menu  it is sure to be one of the most romantic venues available for dinner. For that ‘Sand in Toes Style’ we will have three tables setup directly on the beach. US$250 ++ per […]

DJ set recorded live from the Naked Fisherman on Sunday 21st July from Joe Santoro. Join us for Ibiza style vibes in the Caribbean each Sunday.

The Naked Fisherman is proud to announce that it has been voted the 4th best Caribbean Beach Bar by USA Today. Thank you to everyone that voted and we hope to see you at the Naked Fisherman soon for some cocktails and to sample some of our delicious food. “Nothing says “vacation” quite like sipping […]

On 23rd and 24th March 2018, Cap Maison will welcome James Rigato of Mabel Gray, Detroit. As an advocate for all things Michigan, Rigato has also become a leader in the renaissance of Detroit’s culinary scene, proudly supporting and uplifting his fellow chefs and so often serving as a connection point between people in the […]

Valentine's Day Join us for a romantic meal at the Naked Fisherman, featuring a special Valentine's menu. At 7pm we will light our bonfire, relax on the beach with your loved one while you watch the fire dance against the backdrop of the sea and stars. MENU Something easy Beach chowder $45 Crispy calamari, harissa [...]

We can hardly contain our excitement as we prepare to launch our very own brew on Saturday 4th March at The Naked Fisherman. Brewed especially for us, Naked Fisherman IPA is a traditional Pale Ale. Made with distinctive American hops, it has a citrus bite that unmistakably orange. It is quite strong, but not intense […]

This week we are proud to feature this unique brew to our beer offerings at Naked Fisherman. Formidable IPA, 7.5% ABV A traditional India Pale Ale. A style originally brewed before refrigeration and pasteurization using large amounts of hops (a natural preservative) which could be shipped in the holds of ships to British Army garrisons […]