When Cap Maison was under construction,rnit transpired that three local fishermen, werernin the habit of coming to Smugglers Cove eachrnmorning very early. It was also their habit to diverninto the sea, ‘au naturel’ and go about their fishing.rnrn rnrnIt became amusing when during the restaurantrntraining sessions, which began at 9am a fewrnweeks before the opening, the female staff alwaysrnturned up early and gathered at the clifftop tornview the ‘action’.rnrn rnrnNeedless to say the practice has now desisted,rnbut the name lives on…