Cap Maison cited as the top Gourmet Resort in Saint Lucia


Chantal Borciani from, recently enjoyed a culinary journey to Saint Lucia and loved the food at Cap. Chantal Borciani is assistant editor at She has worked as features editor and chief sub-editor across leading consumer travel and luxury lifestyle titles, and was previously at IPC Media. She tweets @ChantalBorch. To read the full article…

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April 8, 2015

New Menu for evenings launched at The Naked Fisherman


February – We’ve almost recovered from Christmas and New Years Eve and January has just flown by. So here we are with our new menu for Naked Fisherman. We’ve kept some favourites and added some new – we hope you like it. Please check it out here

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February 8, 2015

All New Line up of Fun Food at The Naked Fisherman this Winter Season

The Naked Fisherman Restaurant Beach Bar & Grill

Starting Wednesday 12th November, The Naked Fisherman opens up every day of the week for lunch, drinks and beach get togethers. This week also heralds regular events at the Beach restaurant which will happen every week on the same days. On Thursday evenings we present our BBQ Tasting menus and on Friday evenings we’ll continue…

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November 8, 2014

New Pop Up Restaurant Series 2014/15 FIRST ONE NOVEMBER 7TH 2014

February Special - Oysters

Book your seats now for the first in the new “Pop Up” restaurant series 2014/15….First one is November 7th 201 BOOK NOW Most “Cliff” fans will have become used to getting messages about the “Pop Up” restaurant series, but in case you missed them last time around, here’s a refresher. It all started when Ross…

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November 4, 2014

Guest Chef Series January 2015 -Neil Hitchens -UK at The Cliff at Cap


The Cliff continues its tradition of inviting guest chefs to the Cap kitchens to create a menu alongside our own- Chef Craig Jones. We are proud to announce the first Guest Chef for the season – Neil Hitchens from the UK. Neil currently owns and cooks at the award winning Berkeley Arms in Wymondham, Leicestershire.…

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November 4, 2014

What is a Seafood Boil?


  A seafood boil is a fun way to eat and celebrate. It’s a party thing and perfect for a group of friends and/or family to line up along a long refectory table and tuck in… Basically the recipe is quite simple. Put your seafood, corn cobs, plantain, yam and delicious sweet potatoes in a…

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September 27, 2014

Craig Jones The Dreadlocked Welshman

​Article in the International Kreol Magazine – online version. “Food is a great unifying force in the world. People from entirely different corners of the globe can connect over the similarities and differences that make their cuisine unique. Chef Craig Jones might not be your typical French Indian chef, but this Welshman is perfectly at home cooking the…

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August 11, 2014

Chef Says


My favourite local fish is Red Snapper and here is my favourite recipe. Pan roast the Red Snapper fillet in coconut oil and season with rock salt. Place on top of curried chick peas & mango, laced with plenty of shadow bennie. Finish the dish with fennel shavings and a dressing made with coconut oil…

June 5, 2014

Pork & Cork


Add together a Chef’s love of cooking pork and a managers love of fine wines and you have a combination that is well…….?? What can we say except come and try PORK AND CORK for the second time on Friday 6th June at The Naked Fisherman. AND If you are wondering what to drink with…

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May 15, 2014

Island Grit – Guest Chef Series 2014

Guest Chef Series 2014 April 4th & 5th with Sarah Simmons of CITY GRIT n.y.c Following last October’s Tour de Force in Manhattan, with chef Craig wowing City Grit customers, its now St Lucia’s turn to welcome one of New Yorks’s noted chefs. Sarah Simmons joins Craig Jones at the Cliff for two nights of…

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April 3, 2014