Introducing The Naked Fisherman IPA

Naked Fisherman Beer

  We can hardly contain our excitement as we prepare to launch our very own brew on Saturday 4th March at The Naked Fisherman. Brewed especially for us, Naked Fisherman IPA is a traditional Pale Ale. Made with distinctive American hops, it has a citrus bite that unmistakably orange. It is quite strong, but not…

Read more

March 2, 2017

Introducing “Formidable” India Pale Ale


This week we are proud to feature this unique brew to our beer offerings at Naked Fisherman. Formidable IPA, 7.5% ABV A traditional India Pale Ale. A style originally brewed before refrigeration and pasteurization using large amounts of hops (a natural preservative) which could be shipped in the holds of ships to British Army garrisons…

Read more

February 4, 2017

Valentines Day – Pink is the New Red ( and White)


If you have found this page, yes Valentines has come and gone but if you didn’t book then here’s what you missed. Just think towards next year same time ! Pink is where the heart is- Valentines Special For something completely different we’ve a new romantic idea for this year planned all centered on the…

Read more

January 26, 2017

Guest Chefs 2017 starts in February with Simon McKenzie from Guernsey

Chef Simon McKenzie

Last September, our Welsh Wizard Chef, Craig Jones jetted to the UL and found his way to the island of Guernsey in the Channel Islands. Craig took part in the annual Guernsey International Food Festival, showcasing his talents at the Old Government House (Guernsey’s sole five star hotel. Following his collaboration with Executive Chef Simon…

Read more

January 14, 2017

Chef Craig Jones guests at the Guernsey Food Fair in September

Kitchen Crew

Chef Craig Jones of the acclaimed Cap Maison boutique resort in St Lucia makes his first visit to Guernsey for a gala dinner at the OGH. Partnering with Channel Island Chef of the Year, Simon Mckenzie, the menu features a taste of the Caribbean including Poached Lobster ravioli with Pink Grapefruit, Lemon Grass & Ginger…

Read more

August 30, 2016

St Lucia Triathlon returns for the fourth time November


Event number four and we are loving the fact that this has become an annual fixture in the Saint Lucia sporting calendar. So the triathletes will all be heading back to the Caribbean sunshine for the 2016 event! There are three distances to choose from – each with Individual and Relay entry options. So welcome…

Read more

August 28, 2016

National Geographic Article


Great new article about a foodie tour of Saint Lucia and featuring Cap Maison Read more here

Read more

April 7, 2016

New Years Eve at The Naked Fisherman


This New Years Eve, the Naked Fisherman will present a delicious feast for those keen to keep New Years celebrations informal and not too dressy. It is a special night of the year and so you are still expecting very special food and wine, a great champagne but with as little fuss as possible and…

Read more

October 15, 2015

Wine Spectator Award 2015


The prestigious “Wine Spectator” publication has once again awarded Cap Maison with a “Restaurant Award “for 2015. It is due recognition for the hard work that is put in by the food and beverage team to maintain the high standard of their wine selections and management of their cellar. Cap Maison regularly hosts dinners or…

Read more

August 19, 2015

The Dreadlocked Welshman goes to Brighton Pier


The Cliff at Cap is “Popping Up” this August overseas, entertaining diners with its own special brand of cuisine, as Chef Craig Jones “guests” at a well known restaurant 4000 miles from his own kitchen. Last time out he was in the heart of Manhattan, New York and this time, he’ll be overlooking Brighton’s iconic…

Read more

June 11, 2015