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Please note we only accept bookings for groups of 6 or more. For smaller parties tables are available on a first come first served basis.
The Naked Fisherman ‘Tale’
“When Cap Maison was under construction, it transpired that three local fishermen, were in the habit of coming to Smugglers Cove each morning very early. It was also their habit to dive into the sea, “Au Naturel” and go about their fishing.
It became amusing when during the restaurant training sessions, which began at 9am a few weeks before the opening, the female staff always turned up early and gathered at the clifftop to view the “action”. Needless to say the practice has now desisted, but the name lives on….”
News & Events
Introducing The Naked Fisherman IPA
We can hardly contain our excitement as we prepare to launch our very own brew on Saturday 4th March at The Naked Fisherman. Brewed especially for us, Naked Fisherman IPA is a traditional Pale Ale. Made with distinctive American hops, it has a citrus bite that unmistakably orange. It is quite strong, but not intense […]
Guest Chef: James Rigato
On 23rd and 24th March 2018, Cap Maison will welcome James Rigato of Mabel Gray, Detroit. As an advocate for all things Michigan, Rigato has also become a leader in the renaissance of Detroit’s culinary scene, proudly supporting and uplifting his fellow chefs and so often serving as a connection point between people in the […]